{"id":83150,"date":"2025-06-15T14:38:48","date_gmt":"2025-06-15T20:38:48","guid":{"rendered":"https:\/\/www.uchealth.org\/today\/?p=83150"},"modified":"2026-03-04T13:54:53","modified_gmt":"2026-03-04T20:54:53","slug":"dietary-supplements-are-they-beneficial-or-a-waste-of-money","status":"publish","type":"post","link":"https:\/\/www.uchealth.org\/today\/dietary-supplements-are-they-beneficial-or-a-waste-of-money\/","title":{"rendered":"Dietary supplements: Are these 14 common vitamins and supplements beneficial or a waste of money?"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><figure id=\"attachment_83184\" aria-describedby=\"caption-attachment-83184\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-83184\" src=\"https:\/\/uchealth-wp-uploads.s3.amazonaws.com\/wp-content\/uploads\/sites\/6\/2025\/05\/15142318\/Fit-guy-drinking-protein-powder-tiny.webp\" alt=\"From protein powders to vitamins, it can be confusing to figure out which supplements are healthy and which could be a waste of time and money. What does the science tell us? An expert gives advice. Photo: Getty Images.\" width=\"640\" height=\"429\" \/><figcaption id=\"caption-attachment-83184\" class=\"wp-caption-text\">From protein powders to vitamins, it can be confusing to figure out which supplements are healthy and which could be a waste of time and money. What does the science tell us? An expert gives advice. Photo: Getty Images.<\/figcaption><\/figure>\n<p>U.S. consumers spend some <a id=\"\" href=\"https:\/\/business.yougov.com\/content\/51616-the-us-supplement-market-whos-buying-what\" target=\"_blank\" rel=\"noopener\">$60 billion a year<\/a> on nutritional supplements, which range from multivitamins to digestive aids to alleged muscle-builders and age-defiers. That\u2019s about $175 per capita \u2014 a lot of dough, especially considering that many supplements offer little in the way of evidence-based studies (that is, peer-reviewed science) demonstrating efficacy.<\/p>\n<p>Supplements can bring benefits, particularly for seniors and others with nutritional deficiencies. But which ones work, and for whom? UCHealth Today did some homework and caught up with Erin \u201cWren\u201d Cahoon, a dietitian who works with a variety of outpatients at <a href=\"https:\/\/www.uchealth.org\/locations\/uchealth-university-of-colorado-hospital-uch\/\">UCHealth University of Colorado Hospital<\/a> on the <a href=\"https:\/\/www.uchealth.org\/locations\/uchealth-at-university-of-colorado-anschutz-medical-campus\/\">Anschutz Medical Campus<\/a>, for a rundown of a few common supplements.<\/p>\n<p>First, a couple of points that apply broadly. Dietary supplements are not U.S. Food and Drug Administration-approved, which means their powers may be overstated in ways FDA-approved drugs are not. Cahoon recommends supplements that have been third-party tested by organizations such as <a id=\"\" href=\"https:\/\/www.nsf.org\/consumer-resources\/articles\/supplement-vitamin-certification\" target=\"_blank\" rel=\"noopener\">NSF<\/a> and <a id=\"\" href=\"https:\/\/www.usp.org\/verification-services\/dietary-supplements-verification-program\" target=\"_blank\" rel=\"noopener\">USP<\/a>, which can lend assurance regarding dosage and purity (supplement labels will bear their logos). And, with occasional exceptions we\u2019ll talk about, a balanced diet with a variety of fruits, vegetables, beans, nuts, seeds, whole grains, and lean proteins (Cahoon is a fan of the <a id=\"\" href=\"https:\/\/nutritionsource.hsph.harvard.edu\/healthy-eating-plate\/\" target=\"_blank\" rel=\"noopener\">Harvard Healthy Eating Plate<\/a> as a general guide) can ease or erase the need for supplements.<\/p>\n<p>Further, we\u2019re sticking to common nutritional supplements, and so, we&#8217;re leaving purported anti-aging supplements (such as alpha-lipoic acid, astaxanthin, CoQ10, curcumin, EGCG, fisetin, L-theanine, NAD+, NMN, quercetin, and theanine) and possible muscle-builders (such as beta-alanine, betaine, carnitine, creatine, DHEA, and glutamine) for another day.<\/p>\n<h2 id=\"Here\"><strong>Here is detailed information about health benefits or lack of proof related to these common nutritional supplements:<\/strong><\/h2>\n<ul>\n<li><a href=\"#ashwaganda\">Ashwagandha<\/a><\/li>\n<li><a href=\"#calcium\">Calcium<\/a><\/li>\n<li><a href=\"#Collagen\">Collagen<\/a><\/li>\n<li><a href=\"#Fish-oil\">Fish oil<\/a><\/li>\n<li><a href=\"#Green-powders\">Green powders<\/a><\/li>\n<li><a href=\"#Iron\">Iron<\/a><\/li>\n<li><a href=\"#Magnesium\">Magnesium<\/a><\/li>\n<li><a href=\"#Multivitamins\">Multivitamins<\/a><\/li>\n<li><a href=\"#Multivitamins\">Prebiotics<\/a><\/li>\n<li><a href=\"#Probiotics\">Probiotics<\/a><\/li>\n<li><a href=\"#Protein-powder\">Protein powder<\/a><\/li>\n<li><a href=\"#Psyllium\">Psyllium<\/a><\/li>\n<li><a href=\"#Vitamin-B12\">Vitamin B12<\/a><\/li>\n<li><a href=\"#Vitamin-D\">Vitamin D<\/a><\/li>\n<\/ul>\n<h2 id=\"ashwaganda\"><strong>Ashwagandha<\/strong><\/h2>\n<p>This <a id=\"\" href=\"https:\/\/www.nccih.nih.gov\/health\/ayurvedic-medicine-in-depth\" target=\"_blank\" rel=\"noopener\">Ayurvedic medicine<\/a> mainstay and social media sensation, derived from a tropical and subtropical evergreen, is technically an adaptogen \u2014 something that boosts one\u2019s resilience to stressors. Indeed, <a id=\"\" href=\"https:\/\/ods.od.nih.gov\/factsheets\/Ashwagandha-HealthProfessional\/\" target=\"_blank\" rel=\"noopener\">studies<\/a> have shown it to reduce stress and, potentially, improve sleep quality. Purported positive impacts on fertility and athletic performance are less clear.<\/p>\n<p>\u201cIt\u2019s usually safe to use, except I recommend against it if you have an autoimmune condition, because one of the things ashwagandha can do is boost your immune system,\u201d Cahoon says. \u201cThat sounds great, but if you have an autoimmune condition, we don\u2019t want it to boost the part of the immune system that\u2019s attacking your body.\u201d<\/p>\n<p>It\u2019s also <a id=\"\" href=\"https:\/\/www.nccih.nih.gov\/health\/ashwagandha\" target=\"_blank\" rel=\"noopener\">not recommended<\/a> during pregnancy, breastfeeding or prior to surgery. <a href=\"#Here\">[Return to menu]<\/a><\/p>\n<h2 id=\"calcium\"><strong>Calcium<\/strong><\/h2>\n<p>A quick perusal of the federal <a id=\"\" href=\"https:\/\/www.dietaryguidelines.gov\/food-sources-calcium\" target=\"_blank\" rel=\"noopener\">dietary guidelines<\/a> shows that it can be a challenge to keep up on calcium. <a id=\"\" href=\"https:\/\/ods.od.nih.gov\/factsheets\/Calcium-Consumer\/\" target=\"_blank\" rel=\"noopener\">Recommended amounts<\/a> vary, with children ages 4 to 8 and adults from 19 to 50 at 1,000 milligram-per-day range, growing teens at 1,300 milligrams, and women over 50 and everyone over 70 at 1,200 milligrams.<\/p>\n<p>It takes quite a bit of dairy and other <a id=\"\" href=\"https:\/\/www.dietaryguidelines.gov\/food-sources-calcium\" target=\"_blank\" rel=\"noopener\">calcium-rich foods<\/a> to get there: A cup of milk (or fortified almond or rice milk) has 300 to 450 milligrams of it, a cup of nonfat yogurt close to 500 milligrams, an ounce-and-a-half of cheese anywhere from 115 to 485 milligrams, and a cup of cooked spinach 245 milligrams. Fortified tofu, sardines, and certain other greens can contribute also, but the reality is, calcium supplements can be a good idea \u2013 in particular for postmenopausal women.<\/p>\n<p>\u201cAfter menopause, women are at a higher risk for <a id=\"\" href=\"https:\/\/www.niams.nih.gov\/health-topics\/osteoporosis\" target=\"_blank\" rel=\"noopener\">osteoporosis<\/a>, so making sure you\u2019re getting enough calcium is important, and it\u2019s hard to get it all from diet alone,\u201d Cahoon says. <a href=\"#Here\">[Return to menu]<\/a><\/p>\n<h2 id=\"Collagen\"><strong>Collagen<\/strong><\/h2>\n<p>Collagen supplements gain popularity with age because, as we age, we produce less collagen, and with that comes wrinkles that serve as unpleasant reminders of our advancing age. But collagen\u2019s role in the body goes much further.<\/p>\n<p>There are actually <a id=\"\" href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC3003457\/\" target=\"_blank\" rel=\"noopener\">28 known types<\/a> of collagen, the first five being most common: Type I, is found in skin, bone, and ligaments; type II in cartilage, type III in muscles, arteries, and organs; type IV in the basal lamina that supports cells inside and outside the body; and type V on cell surfaces, hair, and the placenta. So, if you\u2019re supplementing collagen, the type matters. For example, some studies <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/30681787\/\">have shown<\/a> that type 1 collagen improved wrinkles and skin elasticity among women; others <a id=\"\" href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC10058045\/\" target=\"_blank\" rel=\"noopener\">have found<\/a> that type II collagen helped reduce symptoms of osteoarthritis.<\/p>\n<p>One challenge with collagen studies is that <a id=\"\" href=\"https:\/\/ods.od.nih.gov\/factsheets\/VitaminC-Consumer\/\" target=\"_blank\" rel=\"noopener\">vitamin C<\/a> \u2014 itself a supplement \u2014 is critical in building the many collagen-based structures in the body, and vitamin C is added to most collagen supplements used in research.<\/p>\n<p>\u201cSo, when they\u2019re showing that, hey, these collagen supplements are great for our skin, was it actually the vitamin C that was doing it? We can\u2019t really tease those out,\u201d Cahoon says. \u201cI would actually say what\u2019s best for your skin health is getting plenty of vitamin C-rich foods, if that was your aim for collagen.\u201d These include cantaloupe, bell peppers, chili peppers, broccoli, citrus fruits, kiwi, and dark leafy greens. <a href=\"#Here\">[Return to menu]<\/a><\/p>\n<h2 id=\"Fish-oil\"><strong>Fish oil<\/strong><\/h2>\n<p>If you\u2019re not eating fish two to three times a week, a fish oil supplement is a great source of DHA, a type of omega-3 fatty acid, Cahoon says. Vegans can find DHA supplements based on algae, too, she adds.<\/p>\n<p>Fish oil lowers triglycerides, a bloodstream fat linked to heart disease, and it may <a id=\"\" href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/37028557\/\" target=\"_blank\" rel=\"noopener\">help prevent dementia or Alzheimer\u2019s disease<\/a>. A preprint (yet to be peer-reviewed) <a id=\"\" href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC10557817\/\" target=\"_blank\" rel=\"noopener\">study<\/a> of more than 400,000 people in Great Britain found fish oil supplementation to lower genetic predisposition for producing LDL (\u201cbad\u201d) cholesterol and triglycerides while boosting that of HDL (\u201cgood\u201d) cholesterol. However, <a id=\"\" href=\"https:\/\/www.medicalnewstoday.com\/articles\/fish-oil-for-cholesterol\" target=\"_blank\" rel=\"noopener\">others<\/a> haven\u2019t found conclusive evidence that fish oil lowers high cholesterol, and it may increase LDL, so people taking fish oil should have their LDL cholesterol monitored, Cahoon says. <a href=\"#Here\">[Return to menu]<\/a><\/p>\n<h2 id=\"Green-powders\"><strong>Green powders<\/strong><\/h2>\n<p><a id=\"\" href=\"https:\/\/wapo.st\/4jvmfKL\" target=\"_blank\" rel=\"noopener\">Green powders<\/a>, a.k.a. powdered greens \u2013 another social media phenomenon \u2013 purport to pack the benefits of helpings of vegetables into a couple of pills.<\/p>\n<p>\u201cFor an extra little kick of nutrition, they\u2019re not going to hurt you,\u201d Cahoon says.<\/p>\n<p>But she suggests spending the money on actual vegetables instead. Part of it has to do with the challenge in tracking exactly what\u2019s in a powdered green \u2013 both in terms of the vegetable inputs and the additives and sweeteners that may come into play.<\/p>\n<p>\u201cIt depends on the greens they\u2019re putting in, right? Every vegetable is going to have a bit of a different nutritional profile and a different effect on the body,\u201d she said. \u201cAnd you should always check the ingredients list to make sure there\u2019s nothing weird in there.\u201d If you are unsure about a specific ingredient, ask a dietitian about it. <a href=\"#Here\">[Return to menu]<\/a><\/p>\n<h2 id=\"Iron\"><strong>Iron<\/strong><\/h2>\n<p>Iron supplements aren\u2019t typically necessary except for those whose low iron levels can lead to anemia: young children, pregnant women and those with heavy menses, and older people \u2014 particularly ones <a href=\"https:\/\/www.acpjournals.org\/doi\/10.7326\/M23-0675\">regularly taking aspirin<\/a> and <a href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC4157323\/\">seniors over 80<\/a>.<\/p>\n<p>\u201cI don\u2019t think it necessarily makes sense to supplement just because you\u2019re one of those people,\u201d Cahoon says. Just be aware that you\u2019re at high risk, and get screened for iron deficiency, especially if you have symptoms like being fatigued all the time.\u201d<\/p>\n<p>Note that, if you\u2019re taking an iron supplement, there\u2019s <a id=\"\" href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/29032957\/\" target=\"_blank\" rel=\"noopener\">evidence<\/a> that taking it every other day boosts absorption. <a href=\"#Here\">[Return to menu]<\/a><\/p>\n<h2 id=\"Magnesium\"><strong>Magnesium<\/strong><\/h2>\n<p>Magnesium supplements are also having their social-media moment, where benefits such as better energy and improved mood get touted. The science there is inconclusive, as with magnesium supplements for leg cramps, insomnia, and dementia. Those who eat legumes, nuts, seeds, whole grains, and leafy greens should be getting enough magnesium without supplements, and it\u2019s in fortified cereal, milk, and yogurt also. But perhaps half of U.S. residents don\u2019t get <a href=\"https:\/\/ods.od.nih.gov\/factsheets\/Magnesium-HealthProfessional\/\">enough<\/a> magnesium \u2013 especially men over 70, those with gastrointestinal diseases, and those with type 2 diabetes.<\/p>\n<p>Magnesium may help <a id=\"\" href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/22426836\/\" target=\"_blank\" rel=\"noopener\">protect from migraine headaches<\/a> and help treat them once they happen. Keep in mind, though, that in in large doses, magnesium is a laxative (think \u201cmilk of magnesia\u201d), Cahoon says. That\u2019s good, but only if you\u2019re constipated. Note that magnesium glycinate is a form of magnesium that\u2019s least likely to cause this effect, she adds. <a href=\"#Here\">[Return to menu]<\/a><\/p>\n<h2 id=\"Multivitamins\"><strong>Multivitamins<\/strong><\/h2>\n<p>These are the most common U.S. supplements, and, while safe, they\u2019re not needed for those with balanced diets, Cahoon says. There\u2019s <a id=\"\" href=\"https:\/\/jamanetwork.com\/journals\/jamanetworkopen\/fullarticle\/2820369\" target=\"_blank\" rel=\"noopener\">no evidence<\/a> that they benefit longevity or otherwise improve overall health among those who aren\u2019t otherwise vitamin-deficient, and the U.S. Preventative Task Force <a id=\"\" href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/35727271\/\" target=\"_blank\" rel=\"noopener\">doesn\u2019t recommended multivitamins<\/a> for the prevention of cardiovascular disease or cancer, either.<\/p>\n<p>\u201cBroadly speaking, we should get our nutrition from our food first,\u201d Cahoon says. \u201cYes, there are going to be medical conditions where that changes. But for the broader population, there\u2019s no need to take a multivitamin.\u201d <a href=\"#Here\">[Return to menu]<\/a><\/p>\n<h2 id=\"Prebiotics\"><strong>Prebiotics<\/strong><\/h2>\n<p>Prebiotics are fiber and fiber supplements that feed healthy gut bacteria. Cahoon is a fan of these supplements, which include inulin\/chicory root, fructooligosaccharides (FOS), psyllium (more on this below), and partially hydrolyzed guar gum (PHGG). She\u2019s <a href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC10855651\/#sec11-foods-13-00446\">not alone<\/a> in her prebiotic enthusiasm. In addition to improving gastrointestinal wellbeing of the general population, there are indications that prebiotics reduce systemic inflammation and potentially reduce the risk of colorectal cancer, irritable bowel symptoms, and even <a id=\"\" href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC10060862\/\" target=\"_blank\" rel=\"noopener\">help those with autism spectrum disorder.<\/a><a href=\"#Here\">[Return to menu]<\/a><\/p>\n<h2 id=\"Probiotics\"><strong>Probiotics<\/strong><\/h2>\n<p>These are a much bigger business than prebiotics, but they\u2019re less popular among some health professionals. The American Gastroenterological Society <a id=\"\" href=\"https:\/\/gastro.org\/news\/aga-does-not-recommend-the-use-of-probiotics-for-most-digestive-conditions-2\/\" target=\"_blank\" rel=\"noopener\">doesn\u2019t recommend<\/a> probiotics for most digestive conditions; the National Institution of Health\u2019s Office of Dietary Supplements\u2019 <a href=\"https:\/\/ods.od.nih.gov\/factsheets\/Probiotics-HealthProfessional\/#h7\">rundown<\/a> of conditions probiotics may affect shows mostly inclusive results.<\/p>\n<p>Complicating matters, Cahoon says, is that \u201cprobiotics\u201d is an umbrella term for many bacterial strains that support a healthy gut in different ways.<\/p>\n<p>\u201cIt\u2019s kind of like me saying, \u2018Go pick up a vitamin,\u2019\u201d she says. \u201cJust like you would need to know which specific vitamin to take, you also need to know which specific strain of probiotic to take to achieve the intended benefit. A dietitian can provide guidance on which probiotic is best for you.\u201d<\/p>\n<p>That\u2019s especially true if your gut mircobiome needs some help, such as after taking antibiotics. But in general, Cahoon says, a good way to maintain a healthy gut biome is to get enough fiber through the foods you eat or prebiotics. <a href=\"#Here\">[Return to menu]<\/a><\/p>\n<h2 id=\"Protein-powder\"><strong>Protein powder<\/strong><\/h2>\n<p>The average adult needs 0.34 grams of protein a day per pound of body weight (0.75g per kilogram) \u2013 roughly 50 grams a day for a 150-pound person. That\u2019s about what a six-ounce chicken breast contains. Protein needs change with activity (athletes and those building muscle in weight rooms need about 50% more) and, perhaps counterintuitively, with age.<\/p>\n<p>That\u2019s because the body undergoes muscle decline at the cellular level \u2013 sarcopenia \u2013 in our later decades. With that, it\u2019s not as good at using dietary protein to sustain or build muscle. So there needs to be more of that protein coming in \u2013 akin to the amounts athletes and gym rats need.<\/p>\n<p>There are many ways to get more protein: eating more beans, nuts, fish, egg whites, tofu, and lean meat among them. However, \u201cProtein powders are a wonderful way to get some extra protein in, especially if you\u2019re struggling to eat a ton of chicken breast all the time, right? Because that can quickly get old,\u201d Cahoon says.<\/p>\n<p>She tells people to check ingredients and avoiding the sweetener erythritol in particular, as it may increase risks of <a id=\"\" href=\"https:\/\/www.nature.com\/articles\/s41591-023-02223-9\" target=\"_blank\" rel=\"noopener\">cardiovascular events and blood clots<\/a>.<\/p>\n<p>Note that research shows that consuming more than 0.4 grams of protein per kilogram of body weight in a single sitting (0.18 grams per pound, or about 27 grams of protein for our 150-pounder) <a id=\"\" href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC5828430\/\" target=\"_blank\" rel=\"noopener\">becomes ineffective<\/a>, as the body processes it into sugar for immediate use or into fat. <a href=\"#Here\">[Return to menu]<\/a><\/p>\n<h2 id=\"Psyllium\"><strong>Psyllium<\/strong><\/h2>\n<p>Psyllium, found in fiber supplements (Culturelle, Benefiber, Healthy Origins, and Metamucil, among others), is a prebiotic, and it delivers the benefits outlined under \u201cprebiotics\u201d above. It also helps with bowel regularity, particularly among those prone to constipation. Ideally, though, we would take in that fiber through what we eat, Cahoon says.<\/p>\n<p>\u201cMost of us don\u2019t get our fiber needs met, and we should get more fiber-rich foods like whole grains, fruits, vegetables, nuts, seeds, and beans,\u201d she says. \u201cBut a fiber supplement can give us a boost, especially if we need digestive support.\u201d<\/p>\n<p>Cahoon\u2019s Fiber Super Smoothie Recipe is one way she boosts her own diet with fiber and food-delivered vitamins. She recommends starting with a half portion or skipping the fiber powder if you\u2019re not used to eating a high-fiber diet. That\u2019s because we need to prime our guts to tolerate more fiber by gradually increasing our fiber intake. <a href=\"#Here\">[Return to menu]<\/a><div class=\"su-callout-box col-xs-12 col-sm-6 right\" style=\"background-color:#dce4e7; color:#2e3b44;\">\n<h2><strong>Fiber Super Smoothie Recipe<\/strong><\/h2>\n<p>Yield: two 16-ounce servings<\/p>\n<h3><strong>Ingredients:<\/strong><\/h3>\n<ul>\n<li>1 medium banana<\/li>\n<li>1 cup frozen mixed berries<\/li>\n<li>\u00bd cup fresh or frozen spinach<\/li>\n<li>1 cup fat free milk or unsweetened milk alternative<\/li>\n<li>1 tablespoons ground flaxseed<\/li>\n<li>2 tablespoons almond butter or natural peanut butter<\/li>\n<li>1 scoops of fiber<\/li>\n<\/ul>\n<h3><strong>Directions:<\/strong><\/h3>\n<p>Place all ingredients in a blender and mix until smooth. For a thinner smoothie, add milk or water. For a thicker smoothie, add ice.<\/p>\n<h3><strong>Nutritional facts:<\/strong><\/h3>\n<p>Serving size: 16 ounces;\u00a0Calories: 265; Total fat: 12 grams; Saturated fat: less than 1 gram; Unsaturated fat: 11 grams;Sodium: 146 milligrams; Carbohydrates: 29 grams; Fiber: 13 grams; Sugar: 14 grams;Added sugar: 0; Protein: 11 grams<\/div>\n<h2 id=\"Vitamin-B12\"><strong>Vitamin B12<\/strong><\/h2>\n<p>Insufficient vitamin B12, which plays a key role in red blood cell formation and nervous system function, <a id=\"\" href=\"https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK441923\/\" target=\"_blank\" rel=\"noopener\">can cause<\/a> vitamin-deficiency anemia. But unless you\u2019re a vegetarian or a vegan, have a small bowel disorder, or have undergone gastric surgery, the <a id=\"\" href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC5130103\/\" target=\"_blank\" rel=\"noopener\">main reason<\/a> for vitamin B12-related anemia is age. There\u2019s no evidence that vitamin B12 boosts energy or cuts fatigue among those without a deficiency.<\/p>\n<p>Those over 65 produce less intrinsic factor, a glycoprotein the body needs to metabolize vitamin B12, Cahoon says. They\u2019re also more likely to be on metformin for type 2 diabetes or an antacid proton-pump inhibitor (such as Prilosec or Nexium), which also affect vitamin B12 uptake.<\/p>\n<h2 id=\"Vitamin-D\"><strong>Vitamin D<\/strong><\/h2>\n<p>Vitamin D helps the body absorb calcium for bones and teeth that need it. But vitamin D deficiency has also shown to play a <a id=\"\" href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC9468237\/\" target=\"_blank\" rel=\"noopener\">role in depression<\/a> as well as <a id=\"\" href=\"https:\/\/diabetes.org\/food-nutrition\/diabetes-vitamins-supplements\/low-vitamin-d-insulin-resistance\" target=\"_blank\" rel=\"noopener\">insulin resistance<\/a> that can lead to type 2 diabetes.<\/p>\n<p>Our bodies produce vitamin D when our skin is exposed to the sun, but as we age, that process get less efficient. So, elderly adults \u2013 and older men in particular \u2013 can end up with vitamin D deficiency. The Endocrine Society <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/38828931\/\">recommends<\/a> vitamin D supplements for those 75 and older to lower mortality risk, but also for those ages 1 to 18 to avoid rickets and potentially reduce the risk of respiratory infections. Pregnant women and those at a high risk of prediabetes should also take supplemental vitamin D, the Endocrine Society says.<\/p>\n<p>Cahoon adds that vitamin D supplements are also suggested for those with <a id=\"\" href=\"https:\/\/medlineplus.gov\/ency\/article\/000385.htm\" target=\"_blank\" rel=\"noopener\">hypoparathyroidism<\/a>, <a id=\"\" href=\"https:\/\/medlineplus.gov\/ency\/article\/000376.htm\" target=\"_blank\" rel=\"noopener\">osteomalacia<\/a>, and renal <a id=\"\" href=\"https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK560742\/\" target=\"_blank\" rel=\"noopener\">osteodystrophy<\/a>. <a href=\"#Here\">[Return to menu]<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>U.S. consumers spend some $60 billion a year on nutritional supplements, which range from multivitamins to digestive aids to alleged muscle-builders and age-defiers. That\u2019s about $175 per capita \u2014 a lot of dough, especially considering that many supplements offer little in the way of evidence-based studies (that is, peer-reviewed science) demonstrating efficacy. Supplements can bring [&hellip;]<\/p>\n","protected":false},"author":23,"featured_media":83857,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"categories":[6],"tags":[276,63],"class_list":["post-83150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy-living","tag-nutrition-services","tag-pharmacy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.2 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>14 common supplements: Are they beneficial or a waste of money? - UCHealth Today<\/title>\n<meta name=\"description\" content=\"Which dietary supplements are beneficial and which might be a waste of money? 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